D'Angelo's Italian Ristorante Menu

Fresh Fried Mozzarella - Lunch

Fresh mozzarella, hand-coated with house-made breadcrumbs, lightly fried, and served on a bed of marinara sauce.

Calamari - Lunch

Lightly dusted with seasoned flour, flash-fried, with roasted red peppers and banana peppers, and served with house-made lemon chili aioli & marinara sauce.

Bruschetta Bread - Lunch

Served open-faced with chopped garlic, Parmesan, mozzarella & provolone cheese. Topped with a blend of tomatoes and onions tossed in garlic and olive oil.

Wedding Soup - Lunch

Chicken-based broth with carrots, celery, pasta, spinach, and chicken & mini meatballs.

Penne Vodka - Lunch

Penne pasta with fire-roasted red peppers in a blush vodka sauce, topped with your choice of sautéed, breaded, or blackened chicken breast.

Eggplant Parmesan - Lunch

Breaded eggplant covered in our house-made marinara sauce, with melted mozzarella, provolone, and Parmesan cheeses. Served with your choice of side dish.

Classic Spaghetti - Lunch

Choice of traditional meat or marinara sauce. Garlic olive oil is also available.

Spaghetti Carbonara - Lunch

Al dente spaghetti with bacon, tomato, and scallions, served in a creamy sauce made from eggs, Parmesan cheese, and black pepper.

Penne Chablis - Lunch

Penne pasta tossed with scallions, tomatoes, and mushrooms in a light, creamy garlic wine sauce.

Rigatoni Arrabbiata - Lunch

Rigatoni with chicken, Italian sausage, banana peppers, roasted red peppers, and onions, finished with a fresh basil pesto in a spicy marinara sauce.

Cajun Cream - Lunch

Fettuccine with Italian sausage and white onion in a Cajun cream sauce with your choice of a breaded, blackened, or grilled chicken breast.

Chicken Palermo - Lunch

Tender breaded boneless chicken breast in a delicate lemon-butter wine sauce, topped with peas, fresh mushrooms, and mozzarella cheese. Served with your choice of side dish.

Chicken Marsala - Lunch

Breaded or sautéed chicken breast with fresh mushrooms in our signature Marsala wine sauce.

Chicken Piccata - Lunch

Tender chicken breast, breaded or sautéed with a lemon butter wine sauce and capers.

Honey Bourbon Salmon - Lunch

Fresh hand-cut Atlantic salmon, pan-seared and smothered in a sweet honey-bourbon sauce with white onions and pancetta. Served with your choice of side dish.

Caesar Salad - Lunch

Our classic Caesar with romaine, Parmesan, cherry tomato, hard-boiled egg, and house-made croutons. Tossed in our house-made Caesar dressing.

D'Angelo's House Salad - Lunch

A blend of romaine and iceberg lettuce served with provolone, mozzarella & Parmesan cheeses, croutons, sweet red pepper, and green onion tossed with our famous D'Angelo's house-made Italian dressing.

Chopped Salad - Lunch

Romaine with bacon, cherry tomato, blue cheese, and hard-boiled egg, served with our house-made white French dressing.

Iceberg Wedge Salad - Lunch

Served with bacon, blue cheese, cherry tomato, and hard-boiled egg. Topped with our house-made white French dressing.

Meatball Sub Sandwich - Lunch

Homemade meatballs, house-made meat sauce, and melted mozzarella cheese on a hoagie roll.

Italian Sausage Sub Sandwich - Lunch

D'Angelo's Italian sausage, house-made meat sauce, and melted mozzarella cheese. Served on a hoagie roll.

Sausage & Pepper Sub Sandwich - Lunch

D'Angelo's Italian sausage, sautéed bell peppers and onions, house-made marinara sauce and melted mozzarella cheese on a hoagie roll.

Fresh Fried Mozzarella - Dinner

Fresh mozzarella hand-coated in our house-made Italian breadcrumbs. Lightly fried and served on a bed of marinara sauce.

Calamari - Dinner

A generous portion of fresh calamari, lightly floured with roasted red and banana peppers, then flash-fried to a golden brown. Served with a house-made lemon chili aioli and marinara.

Sausage Stuffed Peppers - Dinner

Sausage-stuffed peppers sautéed in garlic olive oil.

Bruschetta Bread - Dinner

Served open-faced with chopped garlic, Parmesan, mozzarella, and provolone cheese. Topped with a blend of tomatoes and onions tossed in garlic olive oil.

Wedding Soup - Dinner

Our famous wedding soup with carrots, celery, pasta, chicken, spinach and mini meatballs.

Caesar Salad - Dinner

Our classic Caesar with romaine, cherry tomato, Parmesan, egg, and croutons, served with our house-made Caesar dressing.

D'Angelo's House Salad - Dinner

A blend of romaine and iceberg lettuce, provolone, mozzarella, and Parmesan cheeses with sweet red peppers and green onion tossed in our famous D'Angelo's house-made Italian dressing with croutons.

Chopped Salad - Dinner

Romaine hearts with bacon, cherry tomato, blue cheese, and egg with our house-made white French dressing.

Iceberg Wedge Salad - Dinner

A large iceberg wedge with bacon, blue cheese, cherry tomato, and egg, with our house-made white French dressing.

Chicken Parmesan - Dinner

Boneless breast of chicken topped with marinara sauce and a blend of mozzarella, Parmesan, and provolone cheese.

Chicken Palermo - Dinner

Tender breaded boneless chicken breast in a delicate butter-lemon-wine sauce with peas, fresh mushrooms, and mozzarella.

Chicken Marsala - Dinner

Breaded or sautéed chicken breast with fresh mushrooms in our signature Marsala wine sauce.

Chicken Piccata - Dinner

Tender chicken breast, breaded or sautéed with lemon butter wine sauce and capers.

Salmon - Dinner

Fresh hand-cut Atlantic salmon, on a bed of Brussels sprout leaf risotto.

Shrimp Luigi - Dinner

5 large shrimp tossed in our famous spicy garlic marinara or spicy garlic sauce. Served with your choice of side.

Tortellini Tomato Pesto Pasta - Dinner

Tri-colored tortellini in a garlic pesto tomato cream sauce, then topped with your choice of a grilled, blackened, or breaded chicken breast.

Cajun Cream Fettuccine Pasta - Dinner

Fettuccine with Italian sausage and white onion tossed in a house-made Cajun cream sauce, then topped with your choice of a grilled, blackened, or breaded chicken breast.

Caesar Salad - GF

Romaine, Parmesan cheese, cherry tomatoes, and egg served with our house-made Caesar dressing.

Calamari - GF

Calamari with roasted red peppers and banana peppers sautéed in extra virgin olive oil. Served with house-made lemon chili aioli and marinara sauce.

Chicken Parmesan - GF

Sautéed breast of chicken topped with our house-made marinara sauce, mozzarella, and Parmesan cheeses. Served with your choice of side.

Shrimp Scampi - GF

Shrimp sautéed in a garlic-butter Chablis sauce with a hint of marinara, served on a bed of gluten-free pasta.