D'Angelo's Italian Ristorante Menu

Fresh mozzarella, hand-coated with house-made breadcrumbs, lightly fried, and served on a bed of marinara sauce.

Lightly dusted with seasoned flour, flash-fried, with roasted red peppers and banana peppers, and served with house-made lemon chili aioli & marinara sauce.

Served open-faced with chopped garlic, Parmesan, mozzarella & provolone cheese. Topped with a blend of tomatoes and onions tossed in garlic and olive oil.

Chicken-based broth with carrots, celery, pasta, spinach, and chicken & mini meatballs.

Our classic Caesar with romaine, Parmesan, cherry tomato, hard-boiled egg, and house-made croutons. Tossed in our house-made Caesar dressing.

A blend of romaine and iceberg lettuce served with provolone, mozzarella & Parmesan cheeses, croutons, sweet red pepper, and green onion tossed with our famous D'Angelo's house-made Italian dressing.

Romaine with bacon, cherry tomato, blue cheese, and hard-boiled egg, served with our house-made white French dressing.

Served with bacon, blue cheese, cherry tomato, and hard-boiled egg. Topped with our house-made white French dressing.

Local tomato, fresh mozzarella, basil pesto, balsamic drizzle.

Tender breaded boneless chicken breast in a delicate butter-lemon-wine sauce with peas, fresh mushrooms, and mozzarella.

Boneless breast of chicken topped with marinara sauce and a blend of mozzarella, Parmesan, and provolone cheese.

Breaded or sautéed chicken breast with fresh mushrooms in our signature Marsala wine sauce.

Tender chicken breast, breaded or sautéed with lemon butter wine sauce and capers.

Fresh hand-cut grilled salmon with white onions and pancetta, topped with a honey bourbon sauce. Served with your choice of a side dish.

Fresh hand-cut Atlantic salmon, on a bed of Brussels sprout leaf risotto.

5 large shrimp tossed in our famous spicy garlic marinara or spicy garlic sauce. Served with your choice of side.

Grilled salmon topped with blue crab and grilled asparagus, then glazed with hollandaise sauce.

Meat or Cheese filled ravioli.

Tri-colored tortellini in a garlic pesto tomato cream sauce, then topped with your choice of a grilled, blackened, or breaded chicken breast.

Fettuccine with Italian sausage and white onion tossed in a house-made Cajun cream sauce, then topped with your choice of a grilled, blackened, or breaded chicken breast.

Penne pasta in a blush vodka sauce, roasted red peppers, then topped with your choice of a grilled, blackened, or breaded chicken breast.

Fresh, breaded eggplant covered with a blend of mozzarella, Parmesan, and provolone cheese in our house-made marinara sauce. Served with your choice of a side dish.

Layers of pasta with ricotta, Parmesan, mozzarella, and provolone cheeses, D'Angelo's Italian sausage, homemade meatballs, and marinara sauce.

3 shrimp and 3 scallops. Fettuccine cooked with mushrooms and tomatoes in a garlic Chablis cream sauce.

Calamari with roasted red peppers and banana peppers sautéed in extra virgin olive oil. Served with house-made lemon chili aioli and marinara sauce.

Romaine, Parmesan cheese, cherry tomatoes, and egg served with our house-made Caesar dressing.

A blend of romaine and iceberg lettuce, provolone, mozzarella & Parmesan cheeses, with sweet red peppers and green onion tossed in our famous D'Angelo's house-made Italian dressing.

Romaine hearts with bacon, cherry tomatoes, blue cheese, and egg with our house-made white French dressing.

Sautéed breast of chicken topped with our house-made marinara sauce, mozzarella, and Parmesan cheeses. Served with your choice of side.

Shrimp sautéed in a garlic-butter Chablis sauce with a hint of marinara, served on a bed of gluten-free pasta.

Penne pasta with fire-roasted red peppers in a blush vodka sauce, topped with your choice of sautéed, breaded, or blackened chicken breast.

Breaded eggplant covered in our house-made marinara sauce, with melted mozzarella, provolone, and Parmesan cheeses. Served with your choice of side dish.

Choice of traditional meat or marinara sauce.

Al dente spaghetti with bacon, tomato, and scallions, served in a creamy sauce made from eggs, Parmesan cheese, and black pepper.

Penne pasta tossed with scallions, tomatoes, and mushrooms in a light, creamy garlic wine sauce.

Rigatoni with chicken, Italian sausage, banana peppers, roasted red peppers, and onions, finished with a fresh basil pesto in a spicy marinara sauce.

Fettuccine with Italian sausage and white onion in a Cajun cream sauce with your choice of a breaded, blackened, or grilled chicken breast.

Tender breaded boneless chicken breast in a delicate lemon-butter wine sauce, topped with peas, fresh mushrooms, and mozzarella cheese. Served with your choice of side dish.

Breaded or sautéed chicken breast with fresh mushrooms in our signature Marsala wine sauce.

Tender chicken breast, breaded or sautéed with a lemon butter wine sauce and capers.

Fresh hand-cut Atlantic salmon, pan-seared and smothered in a sweet honey-bourbon sauce with white onions and pancetta. Served with your choice of side dish.

Homemade meatballs, house-made meat sauce, and melted mozzarella cheese on a hoagie roll.

D'Angelo's Italian sausage, house-made meat sauce, and melted mozzarella cheese. Served on a hoagie roll.

D'Angelo's Italian sausage, sautéed bell peppers and onions, house-made marinara sauce and melted mozzarella cheese on a hoagie roll.